You are cordially invited to join us at West on Centre for a celebration of Spring with a 4-course French wine pairing dinner. This exclusive event has limited seating and is one of our most popular annual events. On Wednesday, April 29th at 6:30pm we will be serving 4 courses of French inspired cuisine carefully paired with regional French wines from the Loire Valley, Burgundy, the Rhone Valley, and Southern France. Savor the spirit of the season with an authentic French experience reminiscent of the April in Paris that Frank Sinatra sang of so many years ago. It’s been a long winter, and we’re thrilled to finally be bursting out of it like so many spring blooms.
Seating for this event is extremely limited and reservations are required. Please make your reservation early by calling 617-323-4199. $55 per person, $100 per couple.
A Night in Paris Dinner Menu
Baked Bread with in-house Boursin
Trocadero Blanc de Blancs Brut, Loire Valley
chèvre cheese, green beans, grilled asparagus, heirloom tomatoes, herbs de provence vinaigrette
Domaine L’Aumonier Sauvignon Blanc, Loire Valle
capers, crostini, soft poached egg, fresh chives, sea salt
Louis Latour Bourgogne Pinot Noir, Burgundy
Confit de Canard
confit duck thigh, duck fat fried potatoes, frisée, lardons
Chateau de Mont Faucon Côtes du Rhône, Rhône Valley
Rhubarb Lemon Crêpes
Dom Brunet Muscat, Southern France
Our wildly popular Sunday Brunch is now available on Saturdays! Get brunch from 10:00am to 3:00pm Saturdays and Sundays. If you’re hankering for some eggs during the week, call ahead for our specials. We almost always have an omelet special ready for you, especially on holiday weekends!
If you’re looking for Sunday Brunch places in Boston, West on Centre is a great destination. West on Centre has recently brought executive chef Gabreil Cheung, of Paramount Beacon Hill prestige, on to our team full time. He has brought his award-winning brunch recipes from our sister restaurants downtown to West Roxbury. Taste Boston’s best brunch right here in West Roxbury every Sunday, 10:00am to 3:00pm. We squeeze our own orange juice fresh daily, producing a delicious breakfast drink with a rich color, supreme taste, and bigger blast of vitamins of nutrients than store-bought, packaged OJ. This makes for the best mimosa around, and no brunch is complete without a mimosa or our homemade spicy Bloody Mary mix!