Greek Wine Dinner
Looking for a last minute Valentine’s Day gift for your sweetie? Why not reserver a seat for 2 at our upcoming Greek Wine Dinner, next week on Wednesday, February 22nd at 6:30pm. Seats are $65pp, $120 per couple. Includes 4 courses and pairings. Please call 617-323-4199, reservations are required.
Mediterranean platters for table:
Hummus, pita, olives, taramosalata
Eggplant casserole with minced veal and white bechamel
Wine Pairing: Gai’a, Pelepennese Notios White (2015)
Prawn & octopus saganaki
Spicy tomato sauce baked with feta cheese
Wine Pairing: Thymiopoulos Vineyards, Naossa Young Vines Xinomavro (2014)
Lamb Souvlaki & Horta Vrasta
Spiced lamb skewer and boiled leafy greens
Wine Pairing: Estate Argyros, Atlantis White (2015)
Galaktoboureko & Glyka Tou Koutzliou
Custard Phyllo pie & spoon sweets
Wine Pairing: Gai’a, Peloponnese Notios Red (2015)
You’re invited to a private #ChefChat with West on Centre’s Chef Matthew every Monday evening from 6-8pm. Ask to sit at our chef’s table (the long, high table with a view into our open kitchen) and get an exclusive audience with the man behind West’s most inventive dishes. Chef Matthew is a Johnson & Wales graduate who has personally cooked for the likes of David Copperfield and Joe Biden. He has worked in catering, fine dining, and casual dining in Maui, the Bahamas, and Aspen, and now West Roxbury. Picking up techniques along the way from James Beard nominees and Michelin rated chefs he’s worked with throughout his career, Chef Matthew wants to share his knowledge.
#Foodies, this is a great opportunity to peek inside a professional kitchen. Learn some chef secrets and gain some techniques to emulate at home. Cant’ seem to get a dish right? Run your preparation by Chef Matthew and let him critique your style. Planning a dinner party for 35 people and want to know how to make everything come out at the same time? Delve into Chef Matthew’s vast experience for tips to make you look good. Want to know how a real chef gets inspiration for the nights’ specials, or why certain items come off the menu? Now’s your chance to speak directly to the man who makes it happen.
#ChefChat runs every Monday from 6-8pm. You must request our chef’s table when making your reservation. There is no cost to #ChefChat and the menu is our normal a la carte offerings (though don’t be surprised if Chef Matthew asks you to try a little something extra, on him). Don’t forget to check in on Facebook and Instagram with a picture of your dish with the hashtag #ChefChat to get all of your friends drooling over your meal. For a reservation, call 617-323-4199 or simply click here.
Join us for a Neighborhood Nights to support the Dennis C. Haley K-8 Pilot School in Roslindale. The Haley Pilot is a Boston Public School located in Roslindale Massachusetts. Students there strive for excellence through cognitively demanding tasks developed by a highly qualified faculty and staff. What we think is really cool is how students at The Haley School act as problem solvers who express their reasoning and understanding of cognitively demanding tasks and experiences that are developed by teachers across all content areas.
Dine with us on Monday and we’ll donate 10% of your bill to the The Haley School. This offer is good for dine-in, take-out, and tabs at the bar. There’s no limit to the amount we can raise for the BPS Pilot School in neighboring Roslindale. The higher the tabs, the bigger the donation. This offer is good all hours we serve food, 11am – 11pm.
Want to know what we love best about Neighborhood Nights? When you come in with your kids to support their school, you’ll see peers and parents you know coming in for the same cause. It really creates a sense of community, which is why we call it Neighborhood Nights. It makes raising funds less of a chore and more of a fun social activity. See you soon!
Upcoming Neighborhood Nights events:
February 6th – The Holy Name Parish School
February 13th – The Sumner Elementary School in Roslindale
March th – Last Call Foundation in memory of FF Michael Kennedy
March 13th – The Philbrick School
Appy Hour is here! All appetizers on our regular menu are 1/2 priced when you dine in on Mondays 4-7pm. Want our buttermilk dipped broccoli with sweet hoisin dipping sauce? Half off. How about fresh made guacamole and chips? Half off. And the 13-hour hickory smoked BBQ pulled pork tacos with black beans, pico de gallo, and cilantro lime crema. Half off. They’re all half off! Stop by after work and have a small bite for small bucks.
West on Centre is thrilled to now be offering gluten-free pizzas. Now all of our pizzas are available on a 9-inch pizza crust that is entirely gluten-free. There is no additional charge to make the substitution. We searched the GF market far and wide to find a crust that we think really makes the cut. Come in and try one today. As always, please inform your server if you or anyone in your party has a food allergy before ordering.
West on Centre is pleased to announce we now offer delivery with DoorDash! All your favorite West on Centre meals are now only a few clicks away. Order from our dinner menu and have it waiting for you when you get home from a weekend on Cape or a late night at work. Dinner is available Sunday through Thursday 4:30pm to 10pm.
DoorDash is a Palo Alto based start-up trying to rival the likes of GrubHub and Foodler. We’re thrilled to be partnering with this worthy service provider whose mission is to empower small businesses like West on Centre and serve communities like ours in West Roxbury. They’re pretty awesome for keeping you updated on your order status and even text you when the driver is pulling up to the house. Sign up for DoorDash now and your first delivery is just $1!
Our wildly popular Sunday Brunch is now available on Saturdays! Get brunch from 10:00am to 3:00pm Saturdays and Sundays. If you’re hankering for some eggs during the week, call ahead for our specials. We almost always have an omelet special ready for you, especially on holiday weekends!