* Denotes food items that are cooked to order or are served raw. Please inform your server if any person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 8 or more.

Ask your server about our Gluten-free options.

Lunch and Dinner items are available for takeout.
Call in your order and it will be waiting for you! 617.323.4199

• LUNCH
• DINNER
• BRUNCH
• DESSERT
• KIDS

LunchServed from 11am-4pm, Monday-Friday.

appetizers

basket of house cut fries  6   v

basket of sweet potato fries  7 v

classic or  sweet truffle fries      9 /10 v

poutine fries      11

wisconsin cheese curd, brown gravy, parsley

homemade guacamole  & corn chips   8 v

chicken lollipops 13 

buttermilk soaked & panko crusted, choice of teriyaki, hickory BBQ, buffalo, Old Bay seasoned, carrot & celery sticks 

 

braised chipotle chicken quesadilla  13

chipotle aioli, pico de gallo, sour cream

 

green chili, black bean & corn quesadilla  12, V

chipotle aioli, pico de gallo, sour cream 

13 hour hickory smoked BBQ Pulled Pork  quesadilla  13

chipotle aioli, pico de gallo, sour cream

furikake spiced calamari* 14

all natural, point judith, RI

pineapple, banana and cherry peppers, sweet chili glaze

 

braised chipotle chicken tacos  13  GF

13 hour hickory-smoked pulled pork tacos 13  GF

blackened haddock & corn salsa tacos 14 GF

crispy tiger shrimp* tacos 15

cilantro-lime crema, pico de gallo,  cabbage carrot slaw, cotija cheese, grilled corn tortillas

  

salads

all our salads are made with organic greens

add grilled chicken breast  5  or   BBQ tenderloin steak tips* 11

grilled bay of fundy atlantic salmon*  10   or   tiger shrimp 10

 

garden salad  9  gf, v

mixed greens, corn, oven dried tomatoes, red onions, cucumbers, pecorino romano, white balsamic dressing

grilled or crispy chicken caesar* 14

garlic paprika croutons, pecorino romano, fresh lemon wedge 

 

 

tuscan kale & quinoa 13  GF, v

pecorino romano, currants, toasted almonds,

white balsamic lemon vinaigrette

 

Southwest Chipotle chicken chopped* 15                             

guacamole, applewood smoked bacon, chipotle aioli, roasted garlic ranch dressing, cheddar cheese,  tomato, sliced red onions, corn, romaine, flour tortillas crisps

 

 

pizzas  -- available gluten-free

oven dried tomato margherita  11  v

sliced  tomatoes, pomodoro marinara, mozzarella, fresh basil, pecorino romano

add grilled marinated chicken  5

 

old school pepperoni  12 

mozzarella, pomodoro marinara, fresh basil, pecorino romano

cheeseburger pizza  13

mozzarella & cheddar cheese blend, lettuce, tomato, thousand island dressing, minced onions and pickles

add applewood smoked bacon  2

 

braised chipotle chicken  13

chipotle aioli, sliced avocado, cilantro-lime crema,  black beans, summer corn, pico de gallo,  shredded mozzarella, fresh cilantro

 

 

entrees

broiled or baked haddock*  19 GF

parsley-lemon gremolata, or buttered Ritz crumb topping, roasted broccoli florets, creamy whipped potatoes

 

crispy fish ‘n’ chips*  18

Georges Bank, Foley’s Fish

beer battered haddock filets, fresh cut fries, coleslaw, tartar sauce

 

crab & sea scallop cakes* 20

wild blue crab, antarctic bay scallops, steamed jasmine rice, roasted vegetables, house-made cocktail sauce, chipotle aioli 

 

sweet soy broiled salmon*  21    or shrimp* 20  or  chicken* 18

ginger cream whipped potatoes, grilled asparagus, cherry tomato salad

 

grilled porterhouse pork chop*  21

brown butter rosemary applesauce, fully loaded whipped potatoes, grilled asparagus

 

BBQ tenderloin steak tips*  23

creamy whipped potatoes, grilled asparagus spears

crispy onion strings
 

country fried half chicken platter*  19

from-scratch biscuit, buttery green beans,

creamy whipped potatoes, coleslaw, pan gravy

arugula pesto primavera 17  v

gemilli pasta, fresh arugula, oven dried tomatoes, sweet peas, broccoli florets, green beans, asparagus spears, fresh basil

add grilled marinated chicken breast*  5

add atlantic salmon*  10

add jumbo tiger shrimp*  10

pappardelle bolognese 19

sweet italian sausage, braised lamb, ground brisket, pecorino romano, basil

SANDWICHES

all sandwiches come with our house made bread & butter pickles

choice of hand cut fries, coleslaw, or creamy whipped potatoes

substitute sweet potato fries or truffle fries 1            

add bacon or avocado   2

substitute vegetable, garden, or caesar salad  2

 

west burger*  15

roasted onion rosemary aioli, applewood smoked bacon, cheddar cheese, crispy onion strings

 sub blue cheese 1

 

13 hour hickory smoked BBQ pulled pork   14

shredded jack cheese, coleslaw, scallions

 

Chef Matt's veggie burger  12 GFO, V

blend of mushrooms, spinach, and brown rice; avocado, cheddar cheese, roasted onion-roasemary aioli,  wheat Kaiser roll, sweet potato fries 

cape cod Rachel*    13

crispy haddock, swiss cheese,

Thousand Island dressing, coleslaw, griddled brioche bun