starters

housemade soup of the day
ask your server 3.5 (cup) 5 (bowl)

french onion soup
aged gruyere cheese 3.5 (cup) 5 (bowl)

chicken "lollipops"
crisp wings, spicy buffalo sauce, veggies,
blue cheese dip 9

fried calamari
lemon and garlic aioli with banana peppers 11

chicken quesadilla
pepperjack cheese, salsa, sour cream 9
add guacamole 1.00

filo wrapped lamb
spiced lamb, warm herbed goat cheese, sweet red pepper relish 10

sundried tomato, pesto, and goat cheese bruschetta
balsamic reduction, fresh basil 6

fried artichoke hearts
spicy remoulade, basil pesto 7

pale ale steamed mussels
chorizo, red chili flake, garlic, butter, homemade crostini 11

spicy fried green beans
buttermilk ranch dressing 6

salads

mixed greens salad
cherry tomatoes, sliced cucumber, shaved red onion,
red wine black pepper dressing 7
add grilled chicken 4 add calamari 6 add salmon*
or grilled shrimp 8

caesar salad
crisp romaine, housemade croutons, imported parmesan,
caesar dressing 7
add grilled chicken 4 add calamari 6 add salmon*
or grilled shrimp 8

hanger steak salad *
hanger steak, crumbled blue cheese,shaved red onion,
roasted red peppers, mixed greens,
balsamic vinaigrette 14

grilled asparagus salad
mixed greens, goat cheese, roasted red peppers and a hazelnut dijon viniagrette 9
add grilled chicken 4 add calamari 6 add salmon* or grilled shrimp 8

beet salad
red & yellow beets, candied walnuts, shaved red onion,
goat cheese, sliced oranges, mixed greens, tangerine vinaigrette 9
add grilled chicken 4 add calamari 6 add salmon*
or grilled shrimp 8

pizza
a hand-tossed thin crust pizza

pomodoro
fresh mozzarella, pesto, tomato sauce 9
add chicken, steak or prosciutto 3

veggie
sliced tomatoes, roasted red peppers, mushrooms,
fresh basil, tomato sauce 10

goat cheese
goat cheese, prosciutto, cherry tomatoes, roasted red peppers,
tomato sauce 11

steak & onion
steak, caramelized onions, creamy mashed
yukon potato 11

grilled chicken and pesto
toasted pine nuts, artichoke hearts, grilled chicken, sundried tomatoes

sandwiches
served with choice of hand cut fries, housemade coleslaw
or creamy mashed yukons;
substitute seasonal vegetable, mixed greens salad
or caesar salad for 1.00

fish sandwich
fried fish fillet, housemade tartar sauce, brioche roll 9

grilled chipotle chicken sandwich
grilled chicken, pepperjack cheese, chipotle mayonnaise, bacon, marinated red onion, ciabatta roll 9

hanger steak sandwich *
hanger steak, roasted mushrooms, caramelized onions,
white cheddar, creamy horseradish sauce, french roll 13

turkey club
thinly sliced turkey breast, applewood smoked bacon,
lettuce, tomato, mayonnaise, toasted white 10

burgers
served with choice of hand cut fries, housemade coleslaw
or creamy mashed yukon potato;
substitute seasonal vegetable, mixed greens salad
or caesar salad for 1.00

stuffed lamb burger
grilled lamb burger, goat cheese filling, red pepper sauce, brioche roll 12

west bacon cheeseburger *
white cheddar, applewood smoked bacon, caramelized onions, brioche roll 11

veggie burger
our own housemade veggie burger, pesto mayonnaise deli roll 10

salmon burger
lettuce, tomato, red onion, pesto mayonaise, deli roll 11

create your own burger *
8oz hamburger, lettuce, pickle, brioche roll 9

additional toppings .50
mushrooms, tomato, red onion, caramelized onion, bbq sauce

applewood smoked bacon, avocado
or cheese 1.00
american, white cheddar, blue cheese, swiss, fresh mozzarella or pepper jack

entree's

grilled filet mignon
bleu cheese masked yukons, sauteed mushrooms,
herb butter 24

steak frites*
all natural Brandt Farm flank steak, parmesan fries,
gorgonzola butter 17

st. louis bbq ribs
french fries, coleslaw, bbq sauce full rack 19, half rack 14

grilled marinated lamb chops*
roasted red potatoes, sauteed vegetable medley, porcini mushroom and grainy mustard sauce 22

grilled double cut pork chop*
au gratin potatoes, sauteed green beans, apple and cranberry chutney 21

herb roasted chicken
wild cranberry rice, pearl onions, au jus 18

chicken marsala
sautéed chicken breast, mushrooms, capers,
marsala wine sauce over penne pasta 15

wild mushroom ravioli
toasted pine nuts, garlic cream sauce
half order 11, full order 16

spaghetti bolognese
rich beef and pork ragu, fresh mozzarella
half order 10, full order 16

panko encrusted filet of sole
chive mashed yukons, green beans, beurre blanc 17

grilled maple salmon*
chive mashed potatoes, braised brussel sprouts with pearl onions and bacon 18

potato wrapped local haddock
roasted red potatoes, sauteed spinach and bacon, beurre blanc sauce 19

fish n' chips
crisp beer battered fish, hand cut fries, coleslaw,
housemade tartar sauce 14

 

sides

sauteed button muchrooms 4

creamy mashed yukon potato 4

seasonal vegetable 4

hand cut fries 4

wild rice 4

chilled beets 4

sauteed spinach 4

spicy fried green beans 6

sweet potato shoestring fries 4

 

 

*cooked to order. consuming raw or undercooked food may increase the risk of foodborne illness

please inform your server of any food allergies

menu items & prices are subject to change

20% gratuity will be added to parties of 8 or more